Deep fried scampi with vegetables served with spiced soya sauce (1a,2,3,6,11)
Soup with chicken served strong and sour with coconut milk after the Thai cuisine (4)
Sliced lamb tenderloin with fresh vegetables (4)
Grilled chicken fillet with fresh vegetables in sesame & peanut sauce after the Malaysian cuisine (2,5,6,11)
Served with fresh vegetables after the Szechuan cousine (2,6,11)
minimum 2 persons
Soup with tofu served with seaweed, spring onions and sesame seeds (4,11)
Assorted fish and sea food after the chef’s recommendation (1a,2,3,4,6,7,11)
Baked vanilla ice cream with fruit (1a,3,7)
minimum 2 persons
Deep fried scampi with vegetables served with spiced soya sauce (1a,2,3,6,11)
Deep fried spring rolls of beef, cabbage, black fungus and glass noodles served with homemade chili sauce (1a,3,11)
Todays catch of assorted raw fish fillet (2,4,11)
Assorted nigiri Sushi (24 pieces), Combined Maki rolls (24 pieces) - (1a,2,3,4,6,7,11)
minimum 4 persons