Starters

Tempura

Deep fried scampi with vegetables served with spiced soya sauce (1a,2,3,6,11)

Tom gai yum goong

Soup with chicken served strong and sour with coconut milk after the Thai cuisine (4)

Main courses

Lamb in red curry

Sliced lamb tenderloin with fresh vegetables (4)

Gaité (saté)

Grilled chicken fillet with fresh vegetables in sesame & peanut sauce after the Malaysian cuisine (2,5,6,11)

Scampi & scallops wok

Served with fresh vegetables after the Szechuan cousine (2,6,11)

Dessert

Dessert after the cheif’s recommendation

 

 

Price 438:- per person

minimum 2 persons

Starter

Miso

Soup with tofu served with seaweed, spring onions and sesame seeds (4,11)

Main course

Sushi, sashimi and maki

Assorted fish and sea food after the chef’s recommendation (1a,2,3,4,6,7,11)

Dessert

Tempura ice cream

Baked vanilla ice cream with fruit (1a,3,7)

 

 

Price 368:- per person

minimum 2 persons

Starters

Tempura scampi

Deep fried scampi with vegetables served with spiced soya sauce (1a,2,3,6,11)

Spring rolls

Deep fried spring rolls of beef, cabbage, black fungus and glass noodles served with homemade chili sauce (1a,3,11)

Main courses

Sashimi

Todays catch of assorted raw fish fillet (2,4,11)

Nigiri and maki rolls

Assorted nigiri Sushi (24 pieces), Combined Maki rolls (24 pieces) - (1a,2,3,4,6,7,11)

 

 

Price 420:- per person

minimum 4 persons

1. Gluten-containing corn (a) wheat, (b) rye, (c) barley, (d) oats, spelt, korasan wheat and similar products made from gluten-containing grains.

2. Seafood and products made from seafood.

3. Eggs and products made from eggs.

4. Fish and products made from fish.

5. Peanuts and products made from peanuts.

6. Soy and products made from soy.

7. Milk and products made from milk (including lactose).

8. Nuts (a) almond, (b) hazelnut, (c) walnut, (d) cashew nut, (e) pecan nut, (f) pistachio nut, (g) macadamia nut / Australian nut and products made from nuts.

9. Celery and products made from celery.

10. Mustard and products made from mustard.

11. Sesame seeds and products made from sesame seeds.

12. Sulfur dioxide and sulfite in concentrations greater than 10mg/kg or 10mg/l, expressed as SO₂.

13. Lupine and products made from lupine.

14. Molluscs and mollusc products.