Todays sashimi 265:-

Todays catch of assorted raw fish fillet (2,4,11)

Sushi combo 255:-

8 sushi, 8 sashimi & 6 Tempura maki (1a,2,3,4,11)

Sake combo 215:-

6 Salmon sushi, 6 Salmon sashimi & 6 Sakura maki (4,11)

Sushi medium 205:-

8 Sushi + 6 Tempura maki (1a,2,3,4,11)

Sushi moriwase 235:-

10 sushi + 6 Tempura maki (1a,2,3,4,11)

Sushi plate 205:-

8 sushi + 6 Spicy tuna maki (2,4,11)

Salmon 40:-/45:-

Arctic char 55:-/65:-

Tuna 60:-/70:-

Halibut 55:-/65:-

Sea bass 58:-/68:-

Hamachi 85:-/115:-

King crab 78:-/88:-

Scampi 55:-

Raw shrimp 55:-

Eel 58:-

Foie gras 88:-

Salmon roe 78:-

(2,4,7,11)

Mix of tuna 78:-

(2,4,7,11)

Mix of sea food 78:-

(2,4,7,11)

Futo maki of the house 108:-

Salmon, crabstick, tempura, tobiko, avocado and mayonnaise (1a,2,3,4,7,11)

Tempura futo maki 105:-

Tempura, tobiko, avocado and mayonnaise (1a,2,3,4,7,11)

King crab futo maki 118:-

King crab, tobiko, avocado and mayonnaise (2,7,11)

Soft crab futo maki 108:-

Deep fried baby crab, tobiko, avocado and mayonnaise (2,7,11)

Sakura maki 85:-

Salmon and leek (4,11)

Tekka maki 85:-

Tuna (4,11)

Spicey tuna maki 88:-

Tuna and kimchi (4,11)

Ebi maki 85:-

Scampi, halibut, avocado, kimchi and mayonnaise (2,4,7,11)

Scampi maki 85:-

Scampi, avocado and mayonnaise (2,7,11)

Tempura maki 88:-

Deep fried scampi and avocado (1a,2,3,11)

California maki 75:-

Crabstick and avocado (2,11)

Asparges maki 75:-

Asparagus and avocado (11)

Kappa maki 75:-

Cucumber (11)

1. Gluten-containing corn (a) wheat, (b) rye, (c) barley, (d) oats, spelt, korasan wheat and similar products made from gluten-containing grains.

2. Seafood and products made from seafood.

3. Eggs and products made from eggs.

4. Fish and products made from fish.

5. Peanuts and products made from peanuts.

6. Soy and products made from soy.

7. Milk and products made from milk (including lactose).

8. Nuts (a) almond, (b) hazelnut, (c) walnut, (d) cashew nut, (e) pecan nut, (f) pistachio nut, (g) macadamia nut / Australian nut and products made from nuts.

9. Celery and products made from celery.

10. Mustard and products made from mustard.

11. Sesame seeds and products made from sesame seeds.

12. Sulfur dioxide and sulfite in concentrations greater than 10mg/kg or 10mg/l, expressed as SO₂.

13. Lupine and products made from lupine.

14. Molluscs and mollusc products.