1. Spring rolls72:-

Deep fried spring rolls of beef, cabbage, black fungus and glass noodles (1a,3,11)

2. Yaki tori 75:-

Grilled chicken in slices served with tamarind sauce (6,11)

3. Scallops and scampi 98:-

Grilled scallops and scampi served with tamarind sauce and peanut & sesame sauce (2,5,6,11)

4. Tom gai yum goong 75:-

Soup with chicken served strong and sour with coconut milk after the Thai cuisine (4)

5. Miso 58:-

Soup with tofu, seaweed and leek (4,11)

6. Sushi starter 68:-

4 peices nigiri of todays fishes served with wasabi, ginger and soya sauce (4,6)

7. Sashimi starter 78:-

8 slices of todays fishes served with radish, wasabi, ginger and yuzy sauce (2,4,6,11)

11. Chicken wok black bean 185:-

Chicken wok with fresh vegetables in black bean sauce (2,6,11)

12. Chicken wok red curry 188:-

Chicken wok with fresh vegetables in red curry (4)

13. Chicken wok hoisin 185:-

Chicken wok with fresh vegetables in hoisin sauce (2,6,11)

14. Chicken fillet peanut 188:-

Grilled chicken fillet with peanut and sesame sauce (2,5,6,11)

15. Chicken fillet chili 188:-

Grilled chicken fillet with chili and garlic sauce (1,2,6,11)

16. Lamb red curry 208:-

Sliced lamb with fresh vegetables in red curry (4)

17. Lamb peanut 208:-

Lamb fillet with fresh vegetables in peanut and sesame sauce (2,5,6,11)

18. Lamb hoisin 208:-

Sliced lamb wok with fresh vegetables, ginger and garlic in hoisin sauce (2,6,11)

19. Beef yaki 220:-

Beef steak with fresh vegetables in yaki sauce (2,6,11)

20. Spicy beef195:-

Spicy steak strips wok with fresh vegetables (2,6,11)

21. Beef oyster 195:-

Beef wok with onions in oyster sauce (2,6,11)

22. Beef black bean 195:-

Beef wok with fresh vegetables in Black Bean sauce (2,6,11)

23. Scampi red curry 199:-

Scampi with fresh vegetables in red curry (2,4)

24. Scampi chili/garlic 199:-

Scampi with fresh vegetables in chili and garlic sauce (2,6,11)

25. Scampi & Chicken 199:-

Scampi & Chicken with fresh vegetables in chili and garlic sauce (2,6,11)

30. Noodles scampi 188:-

Fried noodles with scampi, scallops and fresh vegetables (1,2,6,11)

31. Noodles chicken 175:-

Fried noodles with chicken and fresh vegetables (1,2,6,11)

32. Noodles beef 178:-

Fried noodles with beef and fresh vegetables (1,2,6,11)

40. Noodles vegetarian 158:-

Fried noodles with fresh vegetables (1,2,6,11)

41. Vegetarian red curry 158:-

Vegetable wok in red curry (4)

Meny 6 145:-

6 pieces of nigiri sushi + 6 pieces of maki rolls (2,4,11)

Meny 8 155:-

8 pieces of nigiri sushi + 6 pieces of maki rolls (2,4,11)

Meny 10 165:-

10 pieces of nigiri sushi + 6 pieces of maki rolls (2,4,11)

Todays sashimi 240:-

Todays catch of assorted raw fish fillet with yuzy sauce (2,4,11)

Sushi combo 235:-

8 nigiri sushi + 6 sashimi + 6 Tempura maki (1,2,3,4,11)

Sake combo 185:-

6 salmon nigiri sushi + 6 salmon sashimi + 6 Sakura maki (4,11)

Sushi medium 175:-

8 nigiri sushi + 6 Tempura maki (1,2,3,4,11)

Sushi moriwase 195:-

10 nigiri sushi + 6 Tempura maki (1,2,3,4,11)

Sushi plate 175:-

8 nigiri sushi + 6 Spicy tuna maki (2,4,11)

Salmon 36:-/40:-

Arctic char 48:-/58:-

Tuna 52:-/62:-

Halibut 50:-/55:-

Sea bass 48:-/58:-

Hamachi 78:-/98:-

King crab 72:-/82:-

Scampi 42:-

Raw shrimp 55:-

Eel 55:-

Foie gras 85:-

Salmon roe 68:-

(2,4,7,11)

Mix of tuna 68:-

(2,4,7,11)

Mix of sea food 68:-

(2,4,7,11)

Futo maki of the house 95:-

Salmon, crabstick, tempura, tobiko, avocado and mayonnaise (1a,2,3,4,7,11)

Tempura futo maki 95:-

Tempura, tobiko, avocado and mayonnaise (1a,2,3,4,7,11)

King crab futo maki 108:-

King crab, tobiko, avocado and mayonnaise (2,7,11)

Soft crab futo maki 98:-

Deep fried baby crab, tobiko, avocado and mayonnaise (2,7,11)

Sakura maki 75:-

Salmon and leek (4,11)

Tekka maki 75:-

Tuna (4,11)

Spicy tuna maki 78:-

Tuna and kimchi (4,11)

Ebi maki 75:-

Scampi, halibut, avocado, kimchi and mayonnaise (2,4,7,11)

Scampi maki 75:-

Scampi, avocado and mayonnaise (2,7,11)

Tempura maki 78:-

Deep fried scampi and avocado (1a,2,3,11)

California maki 65:-

Crabstick and avocado (2,11)

Asparges maki 65:-

Asparagus and avocado (11)

Kappa maki 65:-

Cucumber (11)

1. Gluten-containing corn (a) wheat, (b) rye, (c) barley, (d) oats, spelt, korasan wheat and similar products made from gluten-containing grains.

2. Seafood and products made from seafood.

3. Eggs and products made from eggs.

4. Fish and products made from fish.

5. Peanuts and products made from peanuts.

6. Soy and products made from soy.

7. Milk and products made from milk (including lactose).

8. Nuts (a) almond, (b) hazelnut, (c) walnut, (d) cashew nut, (e) pecan nut, (f) pistachio nut, (g) macadamia nut / Australian nut and products made from nuts.

9. Celery and products made from celery.

10. Mustard and products made from mustard.

11. Sesame seeds and products made from sesame seeds.

12. Sulfur dioxide and sulfite in concentrations greater than 10mg/kg or 10mg/l, expressed as SO₂.

13. Lupine and products made from lupine.

14. Molluscs and mollusc products.